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Pati's Mexican Table
Good Morning Mexico
Season 4
Episode 401
Pati is on the road in San Miguel de Allende, Mexico. The Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipes include JuJu’s Fruit Smoothie, Big Brunch Enchiladas, Black Beans from the Pot and Warm Nopalitos with Sautéed Corn and Guajillo.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.

26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.

26:46
Pati spends the day with Chef Hugo Guajardo.

26:46
Pati checks out Texas style BBQ in Mexico.

26:46
Pati stops by to two very different style Cantinas in Monterrey.

26:46
Pati learns how Monterrey is exploring farm-to-table efforts.