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Adventures in San Miguel

Adventures in San Miguel

Season 4 Episode 402
26:47
Taco Night!

Taco Night!

Season 4 Episode 403
26:46
Summer Evening Party

Summer Evening Party

Season 4 Episode 404
26:46
Tamaliza

Tamaliza

Season 4 Episode 405
26:46
Mexamericana

Mexamericana

Season 4 Episode 406
26:46
Cooking with the Fans

Cooking with the Fans

Season 4 Episode 407
26:46
Street Food Favorites

Street Food Favorites

Season 4 Episode 408
26:46
Sam's Big Day

Sam's Big Day

Season 4 Episode 409
26:46
Modern Mexico

Modern Mexico

Season 4 Episode 410
26:46
Family Favorites

Family Favorites

Season 4 Episode 411
26:48
Baked

Baked

Season 4 Episode 412
26:48
Backyard Picnic

Backyard Picnic

Season 4 Episode 413
26:48
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Pati's Mexican Table

Good Morning Mexico

Season 4 Episode 401

Pati is on the road in San Miguel de Allende, Mexico. The Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipes include JuJu’s Fruit Smoothie, Big Brunch Enchiladas, Black Beans from the Pot and Warm Nopalitos with Sautéed Corn and Guajillo.

Available Until
7/1/2025
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Season
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
26:46
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:46
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
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