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Pati's Mexican Table
Home Cooking Sinaloa Style
Season 8
Episode 812
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas, beloved by celebrities, politicians, and locals for delicious seafood.
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26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
