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Pati's Mexican Table
Jalisco Classics
Season 10
Episode 1003
Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none.
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26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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In Tekit, Pati meets a father and son who both chose to pursue their own path.
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In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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Pati spends the day with Chef Hugo Guajardo.
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Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.