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Pati's Mexican Table
Jinetes, Adventure in the Mountains
Season 8
Episode 807
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they’ve managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they’ve prepared a feast fit for the occasion.
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26:46
Pati learns the basics of artisan bread-making in Tuscon.
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25:49
Pati travels north of the border to Tucson, Arizona.
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.