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Pati's Mexican Table
Jinetes, Adventure in the Mountains
Season 8
Episode 807
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they’ve managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they’ve prepared a feast fit for the occasion.
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.