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El Chepe, Railway to the Past

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A Day in Sinaloa's Countryside

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Pati's Mexican Table

Jinetes, Adventure in the Mountains

Season 8 Episode 807

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they’ve managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they’ve prepared a feast fit for the occasion.

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The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Jose Andres Takes Over
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Alan Goes to College
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Turkey Day
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Cancun: We Meet Again
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Isla Mujeres Inspired
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Valladolid: A Day to Explore
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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