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Pati's Mexican Table
A Local's Tour of Culiacán
Season 8
Episode 801
Pati visits Culiacán, the capital of the state of Sinaloa. Culiacán is the center of trade and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama who gives a local’s tour of the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.

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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.

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Pati visits unique spots where food and art intersect in Guadalajara.

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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.

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Pati gets a true taste of Sonoran ranch food.

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Pati prepares her take on a true Sonoran feast for the crew.

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Pati makes three classic Sonoran recipes.

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Pati travels to Sonora’s coast on the Sea of Cortez.

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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.

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Pati shows her take on a classic recipe, a carne con chile burrito.

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Pati cooks up a classic Sonoran-style meal.

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Pati experiences two important Sonoran culinary traditions.