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Pati's Mexican Table

A Local's Tour of Culiacán

Season 8 Episode 801

Pati visits Culiacán, the capital of the state of Sinaloa. Culiacán is the center of trade and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama who gives a local’s tour of the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.

Only Available with Passport Starting
10/1/2023
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Season
Los Mariachis
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
26:45
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
26:45
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
26:45
Pati experiences two important Sonoran culinary traditions.
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