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Pati's Mexican Table
Los Mariachis
Season 10
Episode 1004
Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico’s most accomplished bands, Mariachi Nuevo Tecalitlán.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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Pati stops by to two very different style Cantinas in Monterrey.
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