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Pati's Mexican Table
Los Mochis, Street Taco Favorites
Season 8
Episode 804
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
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26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:48
Pati throws a picnic for family and friends in her backyard.
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26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
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26:48
Pati show us recipes that were passed down to her.
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26:46
Pati show us how we can “modernize” our Mexican kitchen.
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26:46
Pati helps her middle child Sami cook all of his favorite foods!
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati surprises a lucky fan by showing up at their house!
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26:46
Unique and tasty recipes that blend Mexican and American cultures.
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.