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Pati's Mexican Table
Merida: Exploring with the Locals
Season 5
Episode 502
With the help of local friends and chefs Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefront of molecular gastronomy, botanas “bar snacks”such as chaya empanadas, the family classics including Mondongo Stew, and even foreign influences like Kibi.
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26:46
Pati learns the basics of artisan bread-making in Tuscon.
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25:49
Pati travels north of the border to Tucson, Arizona.
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.