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Pati's Mexican Table
Mexamericana
Season 4
Episode 406
Dive deep into the blending of Mexican and American cultures with some classic American recipes with a delicious Mexican twist. Pati will also take us to a local restaurant to get their unique Mex-American story. Recipes include Mexican Crab Cakes with Jalapeño Aioli, Foolproof Pizza Dough, Pizza Sauce, Poblano, Corn and Zucchini Pizza, Carne Asada and Cebollitas Pizza and Chorizo Hamburgers.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
