Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Mexitalian
Season 3
Episode 311
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Pati learns the basics of artisan bread-making in Tuscon.
Unlock with PBS Passport
25:49
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
Unlock with PBS Passport
25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Unlock with PBS Passport
25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Unlock with PBS Passport
25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
Unlock with PBS Passport
25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
Unlock with PBS Passport
25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Unlock with PBS Passport
25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
Unlock with PBS Passport
25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
Unlock with PBS Passport
25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.