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Pati's Mexican Table
More Than Just a Meal
Season 6
Episode 613
Pati makes flexible family staples. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal; they’ll keep your family satisfied all week. On the menu: Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich, and Poblano rajas tuna melt.
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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25:36
Pati visits Culiacán and creates recipes inspired by the experience.
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.