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Pati's Mexican Table
My Heart, My Home
Season 14
Episode 1401
Pati returns to her hometown, Mexico City, and joins historian Erika Zúñiga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world’s busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.
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26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.