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Pati's Mexican Table
New York
Season 7
Episode 711
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.