Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Pioneering From Farm to Table
Season 11
Episode 1106
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.
Support Provided By
Unlock with PBS Passport
26:45
Pati prepares her take on a true Sonoran feast for the crew.
Unlock with PBS Passport
26:45
Pati makes three classic Sonoran recipes.
Unlock with PBS Passport
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Unlock with PBS Passport
26:45
Pati cooks up a classic Sonoran-style meal.
Unlock with PBS Passport
26:45
Pati experiences two important Sonoran culinary traditions.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
Unlock with PBS Passport
26:45
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.