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The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:45
Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
26:45
The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
26:45
Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
26:45
The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:45
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:45
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:45
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:45
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:45
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:45
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:25
Guayabera World

Guayabera World

Season 12 Episode 1202
26:25
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Pati's Mexican Table

Quiero más Tacos

Season 10 Episode 1010

In this episode, Pati celebrates everyone’s favorite Mexican creation, the taco. She tries two of Jalisco’s best tacos — marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. Then, in her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover.

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Pati's Mexican Table Season 14
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
A Mayan League of their Own
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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