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The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:25
Guayabera World

Guayabera World

Season 12 Episode 1202
26:25
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:25
A Family Affair

A Family Affair

Season 12 Episode 1204
26:25
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:25
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:25
Recados

Recados

Season 12 Episode 1207
26:25
Maya Today

Maya Today

Season 12 Episode 1208
26:25
Pink

Pink

Season 12 Episode 1209
26:25
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:25
Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
Colors of Creativity

Colors of Creativity

Season 14 Episode 1402
26:46
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Pati's Mexican Table

Quiero más Tacos

Season 10 Episode 1010

In this episode, Pati celebrates everyone’s favorite Mexican creation, the taco. She tries two of Jalisco’s best tacos — marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. Then, in her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover.

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How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Jose Andres Takes Over
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Alan Goes to College
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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