Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
Support Provided By
Unlock with PBS Passport
26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
Unlock with PBS Passport
26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
Unlock with PBS Passport
26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
Unlock with PBS Passport
26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
Unlock with PBS Passport
27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.