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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
- Only Available with Passport Starting
- 9/13/2026
- Airdates
- Friday Sep 18, 11:30 PM PDT on PBS SoCal Create
- Saturday Sep 19, 12:30 PM PDT on PBS SoCal Create
- Sunday Sep 20, 2:30 PM PDT on PBS SoCal Create
- Tuesday Sep 22, 9:30 PM PDT on PBS SoCal Create
- Wednesday Sep 23, 2:30 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 9:00 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 12:00 PM PDT on PBS SoCal Create
- Tuesday Oct 13, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 14, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 17, 11:30 PM PDT on PBS SoCal Create
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
