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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
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25:49
Pati travels north of the border to Tucson, Arizona.
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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.
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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen
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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.