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Mexamericana

Mexamericana

Season 4 Episode 406
26:46
Cooking with the Fans

Cooking with the Fans

Season 4 Episode 407
26:46
Street Food Favorites

Street Food Favorites

Season 4 Episode 408
26:46
Sam's Big Day

Sam's Big Day

Season 4 Episode 409
26:46
Modern Mexico

Modern Mexico

Season 4 Episode 410
26:46
Family Favorites

Family Favorites

Season 4 Episode 411
26:48
Baked

Baked

Season 4 Episode 412
26:48
Backyard Picnic

Backyard Picnic

Season 4 Episode 413
26:48
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
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Pati's Mexican Table

Tamaliza

Season 4 Episode 405

An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.

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Season
A Sense of Beauty
26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Building the Future
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Living Legacy
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Colors of Creativity
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati's Mexican Table Season 14
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
A Mayan League of their Own
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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