Access to this video is a benefit for members through PBS Passport.
Back to Show
Pati's Mexican Table
Tamaliza
Season 4
Episode 405
An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.
Support Provided By
Unlock with PBS Passport
26:45
Pati gets a true taste of Sonoran ranch food.
Unlock with PBS Passport
26:45
Pati prepares her take on a true Sonoran feast for the crew.
Unlock with PBS Passport
26:45
Pati makes three classic Sonoran recipes.
Unlock with PBS Passport
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Unlock with PBS Passport
26:45
Pati cooks up a classic Sonoran-style meal.
Unlock with PBS Passport
26:45
Pati experiences two important Sonoran culinary traditions.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
Unlock with PBS Passport
26:45
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.