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Pati's Mexican Table
A Taste of Mazatlán
Season 8
Episode 805
Premiere resort town, Mazatlán, has overcome a troubling and complicated history to become Sinaloa’s number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlán firsthand. They each give Pati a personal tour of the city, and Chef Luis takes Pati to his family’s restaurant, Panama.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.