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Pati's Mexican Table
Texas BBQ in the Orange Belt
Season 11
Episode 1108
For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas style’ bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria’s candies are made.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.