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    Pati's Mexican Table
            The Magic of Mata Ortiz
                
                    
                        
                            Season 13
                        
                    
                    
                        
                            Episode 1307
                        
                    
                
            
            
            Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Héctor Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square.
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          26:46
        
      
    
  
  
                    
                
            Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
          26:46
        
      
    
  
  
                    
                
            Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
        
        
     
    
                            
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            Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
        
        
     
    
                            
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            Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
        
        
     
    
                            
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            Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
        
        
     
    
                            
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            Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
        
        
     
    
                            
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          26:25
        
      
    
  
  
                    
                
            Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
        
        
     
    
                            
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            Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
        
        
     
    
                            
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            Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
        
        
     
    
                            
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            Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
        
        
     
    
                            
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            In Tekit, Pati meets a father and son who both chose to pursue their own path.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
        
        
     
     
     
     
     
     
     
     
     
     
    