Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
The Women of Oaxaca
Season 6
Episode 606
Pati meets with Oaxacan women chefs and leaders, exploring their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
Support Provided By
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Unlock with PBS Passport
26:48
Pati throws a picnic for family and friends in her backyard.
Unlock with PBS Passport
26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
Unlock with PBS Passport
26:48
Pati show us recipes that were passed down to her.
Unlock with PBS Passport
26:46
Pati show us how we can “modernize” our Mexican kitchen.
Unlock with PBS Passport
26:46
Pati helps her middle child Sami cook all of his favorite foods!
Unlock with PBS Passport
26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
Unlock with PBS Passport
26:46
Pati surprises a lucky fan by showing up at their house!
Unlock with PBS Passport
26:46
Unique and tasty recipes that blend Mexican and American cultures.
Unlock with PBS Passport
26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
Unlock with PBS Passport
26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
Unlock with PBS Passport
26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.