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Pati's Mexican Table
The Women of Oaxaca
Season 6
Episode 606
Pati meets with Oaxacan women chefs and leaders, exploring their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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26:46
Pati’s three sons join her to experience the essence of the Yucatan.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.