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Pati's Mexican Table
The World Cup of Tacos
Season 11
Episode 1103
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
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25:00
Pati dives deep to get the real story of what life and food are like on the border.
25:00
Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
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26:46
The full story of how Pati Jinich turned a passion for food into a career.
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26:46
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:46
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
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26:46
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.