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Pati's Mexican Table

Top Chefs and Ancient Cliffs

Season 11 Episode 1110

Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.

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The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
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26:45
Pati gets a true taste of Sonoran ranch food.
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