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Pati's Mexican Table
Tucson: Gateway to Sonora
Season 9
Episode 901
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
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25:36
Pati visits Culiacán and creates recipes inspired by the experience.
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
24:59
Pati eats her way through the port of Ensenada.