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Pati's Mexican Table
Getting to Your Roots
Season 10
Episode 1007
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
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25:49
Pati travels north of the border to Tucson, Arizona.

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25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.

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25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.

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25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.

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25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.

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25:36
Pati rides the El Chepe railway andl tours the train’s kitchen

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25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.

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25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.

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25:36
Pati meets up with two close friends for a local's tour of Mazatlán.

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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.

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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.

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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.