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Rebel Kitchens Southern California
Rebel Kitchens Southern California Season 2 (Preview)
Dedicated to documenting global food culture, this season pulls back the curtain on a new breed of culinary rebels: chefs who’ve rejected the traditional playbook. From nomadic street cooks and popup concepts, to reimagined dishes that challenge the status quo, meet the SoCal cooks who fuse flavors in unexpected ways.
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13:26
Chef Uditi explores his family's Italian traditional cooking fused with LA diversity.
11:05
In DTLA Chef Inak combines memories of Turkish recipes while running a restaurant alone.
10:31
Chef Ramos' journey into Latin American pastry links tradition with modern flare.
12:21
Chef Castillo’s unique BBQ style challenges expectations and connects to the land.
13:46
Chef Eros takes us on a journey across West African flavors from his dining table.
9:19
Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
7:27
At Perilla LA, Chef Jihee Kim infuses traditional Korean flavors with SoCal produce.
8:53
Alex García and Elvia Huerta bring witchcraft at Evil Cooks, a heavy metal music eatery.
10:03
Chef Diego Argoti creates surreal fusion cuisine blending Mexican, Arab, and Asian dishes in his re