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Sara's Weeknight Meals
A Taste of Northern California
Season 8
Episode 808
California is farming country, and on this episode Sara visits a young farmer who documents his farming life on the vlog, ricefarmingtv.com. Sara then meets a local sushi chef and learns how to make a California roll, inside out cucumber rolls, and a totally unique sushi burger. In San Francisco, Sara cooks peppery vegetarian rice with wok specialist Grace Young.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.