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Sara's Weeknight Meals
Arkansas Eats
Season 7
Episode 705
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she’s there, Sara discovers some of the best-kept secrets about Arkansas’ food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.