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Sara's Weeknight Meals
Beantown
Season 7
Episode 703
Joey Campanaro of New York’s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side. Then, chef Ming Tsai joins Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.