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Sara's Weeknight Meals
Carnivores Unite
Season 2
Episode 217
Sara’s got meat and lots of it. Sara marries a burger with Korean barbecue for her special Korean Burgers. Learn how to grind your own meat, without special tools. Buttermilk-Fried Pork Chops that are super juicy on the inside and extra crispy on the outside. Sara’s Polenta Lasagna, with crispy polenta cakes in place of traditional noodles, it’s even easier and much quicker to make.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.