Back to Show
Sara's Weeknight Meals
Chicks Rule
Season 9
Episode 909
Chicken is a weeknight staple and we’ve got three amazing ways to prepare it. First, Sara goes to Charleston, South Carolina to learn the secrets behind a local favorite – Martha Lou’s Fried Chicken. Then, Sara’s got a killer recipe for white chicken chili. And on ‘Ask Sara’, an easy way to flatten chicken breasts. .
Support Provided By
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Unlock with PBS Passport
26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Unlock with PBS Passport
26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Unlock with PBS Passport
26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Unlock with PBS Passport
26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Unlock with PBS Passport
26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Unlock with PBS Passport
26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Unlock with PBS Passport
26:46
Everyone loves Italian and Sara has some special recipes in store this time around.