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Sara's Weeknight Meals
Chinatown Vancouver
Season 11
Episode 1102
Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. Local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. At home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Snack your way through dinner with these delicious small bites from all over the world.