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Sara's Weeknight Meals
Family Choices
Season 5
Episode 508
Sara has always found ways to please kids' finicky palates with food adults love too. Like her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. There’s also odd lots mac and cheese, a dish using leftovers from the fridge and a creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world’s foremost expert on raw cheeses.
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26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!