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Sara's Weeknight Meals
Girls at the Grill
Season 2
Episode 203
Women of America, pick up your tongs, put on your aprons and man the grill! It’s easy with Sara’s buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer’s Salad and Tzatziki. Then a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, go all out with Elizabeth’s famous Texas Hill Country BBQ with a universally loved finger lickin’ sauce.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
