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Sara's Weeknight Meals
MAGIC MEDITERRANEAN MEALS
Season 14
Episode 1401
On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.
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26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.