Up Next
Back to Show
Sara's Weeknight Meals
MAGIC MEDITERRANEAN MEALS
Season 14
Episode 1401
On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.
Support Provided By
Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Unlock with PBS Passport
26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Unlock with PBS Passport
26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Unlock with PBS Passport
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.