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Sara's Weeknight Meals
No Meat, All Flavor
Season 10
Episode 1004
Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.
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26:46
Easy, foolproof fish recipes.

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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.

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26:46
Two meals morph into four for easy weeknight cooking.

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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.

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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.

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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.

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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.

26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.

26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.

26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.

26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.

26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.