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When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
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Eating with Friends

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Cozy Casseroles

Cozy Casseroles

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Suns Out, Buns Out

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Basta Pasta: US vs Italy

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Holiday Sweets

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Sara's Weeknight Meals

No Meat, All Flavor

Season 10 Episode 1004

Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.

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Season
Fish Whisperers
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26:46
Easy, foolproof fish recipes.
Festive Feasts
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
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26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Vegetariano Italiano
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Essential Pastas of Rome
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
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