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Sara's Weeknight Meals
No Meat, All Flavor
Season 10
Episode 1004
Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.