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Sara's Weeknight Meals

Salmon; May the North Be with You

Season 14 Episode 1406

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Available Until
1/5/2026
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Holiday Sweets
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
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Fast and easy 6-ingredient meals.
Spot Prawns, Vancouver
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Twisted Italian
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Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
From the Latin Kitchen
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Basta Pasta: US vs Italy
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Eating with Friends
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
When Pigs Fry
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26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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