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Sara's Weeknight Meals

Salmon; May the North Be with You

Season 14 Episode 1406

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Available Until
1/5/2026
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Season
Weeknight Two for One
26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Vegetariano Italiano
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Essential Pastas of Rome
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
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