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Sara's Weeknight Meals

Salmon; May the North Be with You

Season 14 Episode 1406

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Available Until
1/5/2026
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Sunday Comfort Meals
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Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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When there’s no time to cook, reach for the eggs!
Girls at the Grill
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Women of America, pick up your tongs, put on your aprons and man the grill!
Two For One
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To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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