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Sara's Weeknight Meals
Six Ingredient Meals
Season 11
Episode 1105
Sara’s viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient – leftover spaghetti – enlivened with rich brie and bacon. You could save the spaghetti from another favorite – peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer’s question about flattened chicken breasts.
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Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
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Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.