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Sara's Weeknight Meals
Thanksgiving 101
Season 2
Episode 208
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird. Your Thanksgiving dilemmas are solved with Sara’s One-Size-Fits-All Stuffing and wine-infused Gravy in Advance.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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26:46
Sara shares easy recipes that use fresh summer herbs.
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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26:46
Sara prepares comfort food using chicken.
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26:46
Sara creates a meal using fresh ingredients from a local farm.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.