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Sara's Weeknight Meals
Upside Down Day
Season 5
Episode 512
Sara's recipes to turn your day upside down with breakfast for dinner! Savory waffles Benedict is perfect and perfectly filling as is Sara’s take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We’ll also visit a smokehouse to see how bacon gets the flavor we all crave.
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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26:46
When there’s no time to cook, reach for the eggs!
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
26:46
Sara’s shares delicious recipes featuring only five ingredients!