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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.