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Savor San Diego
Craft Beer: Boldly Brewing What No Man Has Brewed
Season 2
Episode 5
This episode of the Emmy-nominated series highlights San Diego's recent emergence as the center of the craft brewing universe. Explore the evolution of the beer industry in San Diego with Chef Su-Mei Yu as she visits key local producer and industry forerunner Ballast Point to learn about the art of brewing craft beer and then the fascinating White Labs in Mira Mesa to learn about brewer's yeast.
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.

25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.

24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.

26:34
Chef Su-Mei Yu goes south of the border to Baja California.

26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.

25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.

25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.

24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.

24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.

24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.

22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.