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Steven Raichlen's Project Fire
Episode 105: Grill Top Cocktail Party
Season 1
Episode 105
We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.
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26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.

26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.

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Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.

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Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.

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A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.

26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.

26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.

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Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.

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Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.

26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.

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Nashville hot cauliflower, smoked squash, new raclette.

26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.